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Main Page Site Index Getting Pregnant Pregnancy Parenting Pregnancy and Parenting Journals Fertility Nutrition Pregnant Moms Morning Sickness Women's Health Child Health	Around the House - In The Kitchen - Recipe Box - Soups, Salads, and Veggies - Spinach Artichoke Dip Spinach Artichoke Dip Ingredients 2 pkgs. frozen chopped spinach 1 1/2 can artichoke hearts (chopped and strained) 1 onion, chopped 1 stick of butter 1/2 tsp. cayenne pepper salt/pepper to taste (I also like to add onion and garlic powder) 8 oz. philly cream cheese 8 oz. shredded monterey jack cheese 4 oz. shredded mozzarella cheese 4-6 oz. whipping cream 4 oz. shredded parmesan cheese Directions 1. Cook spinach according to package (I must microwave it...drain and set aside) 2. Saute onion in butter till tender 3. With a beater/mixer, beat cream on medium speed and gradually fold in cream cheese, until it forms a creamy mixture. 4. Mix all the above ingredients EXCEPT for the parmesan cheese) 5. Marinate in fridge for at least 2 hours. (the longer the better) 6. Top dip with shredded parmesan cheese and heat in microwave until hot and the cheese is melted; stir it around a bit. 7. Serve with tortilla chips!