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| Around the House - In The Kitchen - Recipe Box - Soups, Salads, and Veggies - White Bean, Potato and Cabbage Soup |
White Bean, Potato and Cabbage Soup
Ingredients
1 1/2 cups dried navy beans soaked
1 tbsp olive oil
2 cups coarsely chopped onions
2 tbsp minced garlic
1/2 tsp dried rosemary leaves
1/2 tsp dried thyme leaves
3 1/2 cups no fat chicken broth
3 russet potatoes (about 1 # scrubbed)
1 small head green cabbage (12 ounces) cored
3 carrots
salt/pepper to taste
Directions
Rinse and drain soaked beans. In heavy large saucepan, heat oil over med.
heat. Add onions and garlic. cook stirring often until tender.
Add rosemary and thyme. Add chicken broth, 3 cups of water and beans.Cover
and bring to boil, reduce heat and simmer until beans are nearly
done (about 45 min). Cut potatoes in small chunks, chop cabbage coarsely
and dice carrots. Add vegs, salt and pepper and bring to
boil, reduce heat, cover and simmer until beans and vegs are tender about 45
min. Remove from heat and with back of large spoon or potato
masher mash some of the beans and vegs to thicken the soup.
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if you have any questions or comments!