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| Around the House - In The Kitchen - Recipe Box - Soups, Salads, and Veggies - Squash and Apple Saute |
Squash and Apple Saute
Ingredients
1 med. acorn squash, peeled, seeded, and quartered
2 med. apples, peeled, seeded, and sliced into 1 in. wedges
2 T. lemon juice
2 T. olive oil
2 T. honey
salt to taste
Directions
Steam the squash over boiling water until barely tender (~ 15 min.).
Toss the apple pieces with the lemon juice.
Cut the squash into pieces similar to the apple wedges.
In a large pan, heat olive oil and honey to a simmer. Add apple and squash
and saute until they are glazed and lightly browned (8-10 min.).
Season with salt.
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