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Around the House - In The Kitchen - Recipe Box - Soups, Salads, and Veggies - Baked Dill Tomatoes
Baked Dill Tomatoes

Ingredients

Tomatoes
Dill Weed
Parmesan cheese


Directions

You slice the tomatoes in half, lightly salt and pepper them (I usually omit the salt), spread them with a very thin layer of mayo and then sprinkle them with dill weed and parmesan cheese. Bake at 350 until soft.





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