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Around the House - In The Kitchen - Recipe Box - Poultry Recipes - Rotel Chicken
Rotel Chicken

Ingredients

4-5 chicken breasts
1 lb. Velveeta
1 bell pepper, diced
1 onion, diced
1 can of mushrooms-or fresh
2 cans Rotel (can of crushed up tomatoes w/ extra spices and peppers
-can also use can of regular chopped up tomatoes).
1 lb. spaghetti


Directions

Broil chicken breast. Cut into chunks. Meanwhile, cook spaghetti. Saute onion and bell pepper in a little butter and garlic. Add cheese, Rotel, and mushrooms, heating until cheese is melted. Add mixture to chicken and spaghetti. Bake in casserole dish at 325* for 30 minutes.




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