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Around the House - In The Kitchen - Recipe Box - Poultry Recipes - Chicken Pot Pie
Chicken Pot Pie

Ingredients

1 box refrigerated pie crust
1 16oz. pkg. frozen mixed vegetables
1 cup cooked, cubed chicken
2 Pkgs. chicken gravy mix
1 tsp. salt
Pepper to taste
1/8 tsp. garlic powder


Directions

Heat oven to 400 degrees. Prepare one package of gravy mix using 3/4 cup of water, set aside. Line bottom of 9" pie tin with one of the pie crusts. In a bowl, mix frozen vegetables, chicken, salt, pepper, garlic powder and the chicken gravy that you prepared. Pour into pie tin. Unfold other crust and place over top of filling. Turn top crust under.




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