4 boneless, skinless chicken breast halves
2 Tbs dijon-style mustard
2 Tbs mayonnaise
2 Tbs grated parmesan cheese
Salt to taste
Paprika to taste
1/4 cup sliced blanched almonds
Directions
Place the chicken between to pieces of wax paper or plastic wrap and pound
to a thickness of about 1/2 inch (1 cm). Mix together the
mustard, mayonnaise, Parmesan, salt, and paprika and spread on the chicken.
Place the chicken on a lightly greased baking sheet and bake
in a preheated 350F (180C) oven for 20 minutes. Sprinkle with the sliced
almonds and cook an additional 10 minutes. Serves 4.
if you have any questions or comments!