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Around the House - In The Kitchen - Recipe Box - Poultry Recipes - Chicken Dijon
Chicken Dijon

Ingredients

4 boneless, skinless chicken breast halves
2 Tbs dijon-style mustard
2 Tbs mayonnaise
2 Tbs grated parmesan cheese
Salt to taste
Paprika to taste
1/4 cup sliced blanched almonds


Directions

Place the chicken between to pieces of wax paper or plastic wrap and pound to a thickness of about 1/2 inch (1 cm). Mix together the mustard, mayonnaise, Parmesan, salt, and paprika and spread on the chicken. Place the chicken on a lightly greased baking sheet and bake in a preheated 350F (180C) oven for 20 minutes. Sprinkle with the sliced almonds and cook an additional 10 minutes. Serves 4.




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