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Around the House - In The Kitchen - Recipe Box - Poultry Recipes - Chicken Casserole
Chicken Casserole

Ingredients

1 can creamed corn
1 egg, beaten
2 T flour
1 c. milk
your favorite spices
(I used red pepper, garlic powder, rosemary, and paprika)
1 1/2-2 lbs. chicken breasts, cut into large pieces
bread crumbs


Directions

Put corn, egg, flour, milk and spices into a 9 x 12 casserole dish and mix well. Place chicken on top of mixture and cover all over with enough bread crumbs to evenly cover ingredients. Bake at 375 for 35-40 min.





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