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Around the House - In The Kitchen - Recipe Box - Poultry Recipes - Chicken and Vegetable Penne
Chicken and Vegetable Penne

Ingredients

1 pkg. penne pasta
2 T. olive oil
1 lb. boneless, skinless chicken, cut into 1/2 in. chunks
1 pkg. frozen broccoli, cauliflower and carrots, thawed
6 plum tomatoes, cut into 1 in. chunks
1 t. dried oregano
1/2 t. black pepper


Directions

Cook pasta according to directions. Toss with 1 T. olive oil and set aside. With remaining oil, add chicken, veggies, tomatoes, oregano, and pepper. Cook 10-12 min. or until chicken is no longer pink. Add pasta and cook until heated through. Serve immediately.





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