Click here for some great mommmy and baby freebies from BabiesOnline.com

Main Page Site Index Getting Pregnant Pregnancy Parenting Pregnancy and Parenting Journals Fertility Nutrition Pregnant Moms Morning Sickness Women's Health Child Health	Around the House - In The Kitchen - Recipe Box - Poultry Recipes - Baked Chicken Kiev Baked Chicken Kiev Ingredients 1/4 cup margarine -- chilled 2 tablespoons fresh parsley -- minced 1 clove garlic -- minced 2 boned and skinned chicken breasts -- halved 3 tablespoons skim Milk 3 1/2 tablespoons bread crumbs -- fine 1 small lemon -- cut into wedges To taste black Pepper -- fresh ground Round toothpicks Directions In a small mixing bowl, combine margarine, parsley, garlic and black pepper to taste (Mixture will be a paste). Shape margarine mixture into four short sticks (about 2 inches) and freeze them on a plate, until firm. Once your chicken breasts are halved, you will have four pieces of chicken. Place each chicken breast half between 2 sheets of waxed paper and flatten to ¼ inch thickness with a meat mallet or rolling pin. Remove margarine sticks from freezer, and place 1 margarine stick in the center of each chicken breast, folding ends over margarine and rolling up, beginning with long side. Secure each end with wooden toothpicks. Dip chicken rolls into the milk and then roll in bread crumbs to coat completely. Bake at 400 degrees F for 30 minutes, or until browned. Baste each piece with juices from pan, and serve with lemon wedges.