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| Around the House - In The Kitchen - Recipe Box - Poultry Recipes - Baked Chicken Kiev |
Baked Chicken Kiev
Ingredients
1/4 cup margarine -- chilled
2 tablespoons fresh parsley -- minced
1 clove garlic -- minced
2 boned and skinned chicken breasts -- halved
3 tablespoons skim Milk
3 1/2 tablespoons bread crumbs -- fine
1 small lemon -- cut into wedges
To taste black Pepper -- fresh ground
Round toothpicks
Directions
In a small mixing bowl, combine margarine, parsley, garlic and black pepper
to taste (Mixture will be a paste). Shape margarine mixture into four short
sticks (about 2 inches) and freeze them on a plate, until firm. Once your
chicken breasts are halved, you will have four pieces of chicken. Place
each chicken breast half between 2 sheets of waxed paper and flatten to ¼
inch thickness with a meat mallet or rolling pin. Remove margarine sticks
from freezer, and place 1 margarine stick in the center of each chicken
breast, folding ends over margarine and rolling up, beginning with long
side. Secure each end with wooden toothpicks. Dip chicken rolls into the
milk and then roll in bread crumbs to coat completely. Bake at 400 degrees
F for 30 minutes, or until browned. Baste each piece with juices from pan,
and serve with lemon wedges.
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if you have any questions or comments!