2 tsp. vegetable oil 4 skinless, boneless chicken breasts
1 med. onion, sliced
1 can (16 oz. ) tomatoes
1 tsp. light brown sugar
1/4 tsp. dried thyme
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. Worchestershire sauce
1/2 lemon, thinly sliced
2 small apples, cored and cut into eighths
1/2 tsp. cornstarch dissolved in 1 T. water
1 T. fresh chopped parsley
Directions
Lightly brown chicken in oil. Scatter onion slices over chicken.
In a large bowl, combine tomatoes, brown sugar, thyme, garlic powder, salt,
and Worchestershire sauce. Pour over chicken. Top with lemon slices and
bring to a boil. Cover, reduce heat and simmer 10 minutes. Add apples and
cook 10 min. more, until chicken is tender. Remove chicken and apples to a
platter and keep warm.
Stir dissolved cornstarch into liquid in pan. Cook over high heat until
sauce thickens (~ 5 min.). Spoon over apples and chicken. Garnish with
parsley.
if you have any questions or comments!