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Around the House - In The Kitchen - Recipe Box - Poultry Recipes - Dilled Chicken
Dilled Chicken

Ingredients

1/4 c. flour
1 or 2 chicken boullion cubes
1 t. dill weed
1/4 t. paprika
1/4 t. pepper
1 1/4 c. skim milk
1 c. lowfat plain yogurt
4 skinless boneless chicken breasts



Directions

Arrange chicken in casserole dish. Mix flour, boullion, dill, paprika, and pepper in saucepan with 1/2 of the milk until smooth. Stir in remaining milk and yogurt. Heat and stir until mixture boils and thickens. Pour over chicken and sprinkle with paprika. Cook uncovered in 350 degree oven for 1 1/2 hrs. until tender




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