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Around the House - In The Kitchen - Recipe Box - Poultry Recipes - Chicken Parmigiana
Chicken Parmigiana

Ingredients

3 whole chicken breasts
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1 cup dry bread crumbs
1 1/4 cups butter
10 1/2 oz can pizza sauce
6 slices mozarella cheese
Parmesan cheese


Directions

Cut chicken breasts into halves. In a bowl, beat egg, salt and pepper; dip chicken into egg, then coat with crumbs. In large skillet saute chicken in butter. Arrange chicken in crockpot Pour pizza sauce over chicken. Cover and cook on low 6 to 8 hours. Add mozarella cheese, sprinkle parmesan cheese on top. Cover and cook 15 minutes. Makes 6 servings.




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