oil or cooking spray
1 onion, diced
1 1/2 lbs. ground turkey
1 T. chili powder
3/4 t. salt
1/2 t. pepper
13 3/4 oz. can chicken broth
3 T. flour
10 oz. can Mexicorn
4 1/2 oz. can chopped green chiles
1 lg. tomato, diced
1 tube refrigerated corn biscuits (8 biscuits)
Directions
Saute onion in oil or spray.
Add turkey, chili powder, salt, and pepper. Cook 5 min.
Whisk together chicken broth and flour in small bowl.
Stir into skillet with corn and chiles. Cook 5 min.
Remove from heat. Add tomato.
Transfer to 8 individual disposable foil tart pans or 1 1/2 c. ramekins.
Top each with a slightly rolled out biscuit.
Put on baking sheet and bake at 350 for 16 minutes, until browned and
filling is bubbly.
This one takes a total of 30 minutes to make (including bake time).
if you have any questions or comments!