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Main Page Site Index Getting Pregnant Pregnancy Parenting Pregnancy and Parenting Journals Fertility Nutrition Pregnant Moms Morning Sickness Women's Health Child Health	Around the House - In The Kitchen - Recipe Box - Poultry Recipes - Mexican Pot Pies Mexican Pot Pies Ingredients oil or cooking spray 1 onion, diced 1 1/2 lbs. ground turkey 1 T. chili powder 3/4 t. salt 1/2 t. pepper 13 3/4 oz. can chicken broth 3 T. flour 10 oz. can Mexicorn 4 1/2 oz. can chopped green chiles 1 lg. tomato, diced 1 tube refrigerated corn biscuits (8 biscuits) Directions Saute onion in oil or spray. Add turkey, chili powder, salt, and pepper. Cook 5 min. Whisk together chicken broth and flour in small bowl. Stir into skillet with corn and chiles. Cook 5 min. Remove from heat. Add tomato. Transfer to 8 individual disposable foil tart pans or 1 1/2 c. ramekins. Top each with a slightly rolled out biscuit. Put on baking sheet and bake at 350 for 16 minutes, until browned and filling is bubbly. This one takes a total of 30 minutes to make (including bake time).