2 tubes (8 oz. each) refrigerated crescent rolls
1 c. (4 oz.) shredded colby-Jack cheese
2/3 c. cream of chicken soup
1/2 c. chopped fresh broccoli
1/2 c. chopped red pepper
1/4 c. chopped water chestnuts
1 can (5 oz.) white chicken OR 3/4 c. cooked, cubed chicken
2 T. chopped onion
Directions
Arrange crescent rolls on a 12" pizza pan, forming a ring with pointed ends
facing outer edge of pan and wide ends overlapping. Combine remaining
ingredients and spoon over wide ends of rolls. Fold points over filling and
tuck under wide ends (filling will be visible). Bake at 375 for 20-25
minutes or until golden brown. Makes 6-8 servings.
if you have any questions or comments!