King Ranch Chicken Casserole
Ingredients
1 c. onions, diced
1 c. green peppers, diced
1/2 lb. mushrooms, sliced
1/4 c. butter or margarine
1 can cream of mushroom soup
1 can cream of chicken soup
1 lb. cheddar cheese, shredded
2 c. chicken, cooked & diced
1 can tomatoes w/green chiles (Rotel)
1 clove garlic, minced
2 T. chili powder
1 T. chicken broth
12 corn tortillas, quartered
Directions
In large pan, saute onion, pepper, and mushrooms in butter. Add soups,
Rotel, garlic, chili powder and chicken broth. Line the bottom of a 9x13"
pan with tortillas (use half of them). Spread half of the chicken over the
tortillas and top with half of sauce, then half of cheese. Cover with
another layer of tortillas and repeat chicken, sauce and cheese layers. Bake
at 350 for 30 minutes or until bubbly. This recipe freezes well. |
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if you have any questions or comments!