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Around the House - In The Kitchen - Recipe Box - Poultry Recipes - Swiss Enchiladas
Swiss Enchiladas

Ingredients

2 c. chopped cooked chicken or turkey
½ can (4 oz.) green chiles, rinsed & minced
1 can (7 oz.) green chile salsa
½ tsp. salt
2 cups whipping cream
12 corn tortillas
vegetable oil

1 ½ c. shredded Monterey Jack cheese

Directions

Combine chicken, chiles and chile salsa for filling. Mix salt with cream for sauce. Fry each tortilla in med.-hot oil a few seconds, until it blisters and is limp, then dip into cream. Fill with chicken mixture. Roll and place in an ungreased baking pan, flap side down. When all tortillas are filled pour remaining cream over them. Sprinkle with cheese. Bake uncovered 350* for 15-20 min. or until thoroughly heated. Makes 12




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