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| Around the House - In The Kitchen - Recipe Box - Pork Recipes - Greek Pitas |
Greek Pitas
Ingredients
½ lb. boneless pork
2 pita bread rounds, halved
1 clove garlic, minced (or garlic powder)
¼ tsp. Onion powder (or minced onions)
cucumber, sliced
tomato, sliced
ranch dressing
vegetable oil
Directions
Slice pork into bite size strips. Stir fry pork with onion powder and
garlic. Cook about 3 minutes or until pork is cooked through. Remove pan
from heat and stir in 1/8 tsp. Salt and 1/8 tsp. Pepper (optional). Heat
pita halves in microwave till warm. Fill pitas with pork mixture, cucumber
slices and tomato slices. Spoon ranch dressing over top and serve. YUMMY!
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if you have any questions or comments!