1 1/2 c. diced cooked ham
3 c. diced cooked potato
4 tbs butter or margarine
1 med. chopped onion
3 tbs flour
2 c. milk
salt & pepper to taste
1/ 2 c. graded sharp cheddar cheese
Directions
Layer the ham and potatoes in shallow 1 ½ quart baking dish. Melt the butter
in sauce pan. Add onion and cook till golden. Blend in flour; add milk
gradually and cook, stirring constantly till thickened. Season with salt &
pepper. Pour over ham/potato mix and sprinkle with cheese. Dot with
remaining butter. Bake at 400 for 20-25 min. Serves 4 generously.
if you have any questions or comments!