1 c. milk
1 small box french vanilla pudding (regular vanilla is fine)
1 small tub cool whip
2 tsp. orange extract
Directions
In 9x13 pan place cake mix, 2 eggs, 1/3 c. oil and 1 ½ c. water. Mix with
fork (don't grease pan). Bake at 350* for 35 minutes. As cake is baking
start to boil water. When cake comes out mix jello with 1 c. boiling water.
Poke holes in top of cake, all over. Pour jello mixture over top of cake.
Refrigerate until cool. Mix milk, orange extract, pudding and the cool whip.
Frost cake.