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Around the House - In The Kitchen - Recipe Box - Dessert Recipes - Cinnabons
Cinnabons

Ingredients

1/2 cup warm water
2 eggs
2 pkg yeast
1 tsp salt
2 Tbsp sugar
6 cups flour
1 pkg vanilla instant pudding
1/2 cup margarine


Directions

In a small bowl, combine water, yeast and sugar til dissolved. In a large ceramic bowl take pudding mix and prepare as on box. Add margarine, eggs and salt. Mix. Then add yeast mixture. Blend. Gradually add flour, knead til smooth .. about 5 minutes. Place in big bowl and cover. Let rise until doubled (usually about 1/2 hour). Punch down then let double again. Then flour counter and roll out til approx 34 x 21". Spread 1 cup soft butter over, then sprinkle brown sugar mixture. Roll tightly. cut and place on greased sheet 2" apart. Press down each lightly with hand. cover and let rise again. Bake at 350 degrees for 15 - 20 minutes. Remove when the turn golden. DO NOT OVERBAKE.

Frost when warm with:
8 oz cream cheese
3 cups icing sugar
1/2 cup margarine
1 Tbsp milk
1 tsp vanilla





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