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Around the House - In The Kitchen - Recipe Box - Dessert Recipes - Popcorn Balls
Popcorn Balls

Ingredients

3 ounce package Jell-O, any flavor
1 cup sugar
1 cup white corn syrup
6 qts popped popcorn


Directions

Mix well in a medium saucepan, and bring to a boil slowly. Cook until ugar is dissolved. Pour over 6 quarts of popped popcorn, and form into balls. Place balls onto waxed paper lined baking sheets, and wrap after they have set at least one hour, so they are not tacky.




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