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Around the House - In The Kitchen - Recipe Box - Dessert Recipes - Peach Cobbler
Peach Cobbler

Ingredients

3 (20 oz.) cans peaches, slices
1 cup self-rising flour
1 cup sugar
1 cup milk
1 stick of butter or margarine
1 Tablespoon vanilla


Directions

Drain 2 cans of peaches. Use juice of the third can with the peaches. Mix flour and sugar. Add milk; mix thoroughly. Add peaches and vanilla. Melt butter in a large casserole dish. Pour peach batter into the buttered dish. Bake at 375 degrees for 45 to 55 minutes or until golden brown.(sprinkle a little cinnamon on top of batter if you wish).




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