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Around the House - In The Kitchen - Recipe Box - Casserole and Pasta Recipes - Spinach Stuffed Shells
Spinach Stuffed Shells

Ingredients

Jumbo pasta shells
spaghetti sauce
mushrooms, sliced
1 pkg. frozen spinach
ricotta or cottage cheese
mozzarella cheese
parmesan cheese


Directions

Cook shells according to package directions. Spoon some spaghetti sauce into bottom of baking dish. Thaw spinach in microwave and squeeze out water. Mix some spinach in with ricotta or cottage cheese and parmesan cheese. Fill each shell with spinach mixture. Place in baking dish. Spoon more spaghetti sauce over shells and sprinkle mushrooms on top. Finish by sprinkling mozzarella cheese over shells. Bake at 350* until cheese is melted.




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