'I Can't Believe It's Tuna' Casserole
Ingredients
1 can Cream of mushroom soup
1/4 cup water
2 cups chow mien noodles -- divided
1 can tuna in water -- drained
1 cup celery -- sliced thin
1/4 cup onion -- chopped
1/8 teaspoon black pepper
Directions
Preheat oven to 350 degrees F. Spray a 1 quart casserole with non-stick
cooking spray and set aside. In a large bowl, combine mushroom soup, water,
tuna, black pepper, onion, celery and 1 cup of chow mien noodles, and stir
until well mixed. Pour mixture into prepared casserole, and spread
remaining chow mien noodles over top of mixture. Bake, uncovered, for 30
minutes.
206.5 Calories, 9.6 Fat, 13.2 Protein, 17.1 Carb., 13 Chol., 519 Sodium
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