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Around the House - In The Kitchen - Recipe Box - Casserole and Pasta Recipes - Pepperoni Casserole
Pepperoni Casserole

Ingredients

2 pounds mild Italian sausage, casing removed, crumbled and cooked
1 large jar spaghetti sauce
1/4 c. diced onions
5-6 cloves minced garlic
1 tsp. garlic powder
1 box mostaccioli pasta, cooked and drained.
2 pkgs. pepperoni
1 cups grated cheddar cheese
2 cups grated Mozzarella or Provolone cheese


Directions

Add onions, basil, garlic and garlic powder to the Ragu sauce and simmer for 10-15 minutes to blend flavors. Stir in cooked sausage, pepperoni, pasta and cheeses. Top with some of the cheese and bake at 375 degrees for 35-40 minutes or until bubbly hot and the cheese is melted.





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