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Main Page Site Index Getting Pregnant Pregnancy Parenting Pregnancy and Parenting Journals Fertility Nutrition Pregnant Moms Morning Sickness Women's Health Child Health	Around the House - In The Kitchen - Recipe Box - Breakfast Recipes - Cheese Grits Cheese Grits Ingredients 1 cup quick cooking grits 4 cups water 1 teaspoon salt 4 ounces butter 12 ounces cheddar cheese, sharp, grated 1 egg 3/4 cup milk dash of hot sauce (optional) Directions In a large saucepan, bring the water and salt to a full boil. Slowly whisk in the grits. Reduce the heat and cook, stirring constantly, until thick (about four minutes). Remove from the heat and stir in the butter and 1/2 of the cheese. In a separate bowl, lightly beat the egg. Add the milk and mix well. Add the hot sauce if desired. Add the mixture to the grits. Pour into a buttered two-quart casserole. Top with the rest of the cheese. Bake at 350 until lightly brown (about one hour).