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Main Page Site Index Getting Pregnant Pregnancy Parenting Pregnancy and Parenting Journals	Around the House - In The Kitchen - Recipe Box - Breakfast Recipes - Egg Casserole Egg Casserole Ingredients 1 1/2 pound pork sausage (or ham or crumbled bacon) 6 eggs 2 cups milk 6 slices bread, cubed 1 1/2 cup grated cheddar cheese 1 teaspoon salt 1/2 teaspoon dry mustard Directions Brown and drain pork sausage. Beat eggs and fold in rest of ingredients. Put mixture in a 9x13 inch pan. Cover and refrigerate overnight. Bake, uncovered, for 1 hour at 350 degrees F. Cut into squares and serve hot.

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