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Around the House - In The Kitchen - Recipe Box - Breakfast Recipes - Egg Casserole
Egg Casserole

Ingredients

1 1/2 pound pork sausage (or ham or crumbled bacon)
6 eggs
2 cups milk
6 slices bread, cubed
1 1/2 cup grated cheddar cheese
1 teaspoon salt
1/2 teaspoon dry mustard


Directions

Brown and drain pork sausage. Beat eggs and fold in rest of ingredients. Put mixture in a 9x13 inch pan. Cover and refrigerate overnight. Bake, uncovered, for 1 hour at 350 degrees F. Cut into squares and serve hot.





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