1 1/2 lb. ground beef
1 tsp salt
1/4 tsp pepper
1/4 c cornflake crumbs
8 oz. tomato sauce; 1 can
6 ea. mozzarella cheese; Slices
1/4 c onion; finely chopped
1 tsp worcestershire sauce
1/2 c parmesan cheese; grated
1 ea. egg; large, slightly beaten
1 tsp italian seasoning
Directions
Mix the meat, onion, salt, Worcestershire sauce, and pepper together. Shape
the mixture into 6 patties, each about 3/4-inch thick. Mix Parmesan cheese
and cornflake crumbs. Dip the patties into the egg, then coat them with the
cornflake mixture. Brown the patties in a large skillet over medium heat,
turning once. Drain off the excess fat. Mix the tomato sauce and italian
seasoning and pour over the patties in the skillet. Cover and simmer for 15
minutes. Top each patty with a slice of cheese and cover. Heat until the
cheese is melted, about 2 minutes. Serve the leftover sauce over the patties.
if you have any questions or comments!