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Around the House - In The Kitchen - Recipe Box - Beef Recipes - Layered Rueben Casserole
Layered Rueben Casserole

Ingredients

1 16oz can kraut
12 oz deli sliced corned beef broken into pieces
2 cups shredded swiss cheese
1/2 cup mayonnaise
1/4 cup 1000 island salad dressing
2 tomatoes sliced thin
10 slices dark rye bread
1/2 cup melted butter or margarine


Directions

Dry rye bread in oven with butter and crumble.
Then layer ingredients: kraut, beef, cheese, mayonnaise, dressing, tomatoes, and bread crumbs.
Bake until heated thoroughly and cheese melts.
350 degrees for about 20 to 30 minutes.




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