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Around the House - In The Kitchen - Recipe Box - Beef Recipes - Buffalo Burgers
Buffalo Burgers

Ingredients

1 lb. ground beef
1 can (10 3/4 oz.) tomato soup
1/8 tsp. hot pepper sauce
1/2 cup crumbled blue cheese
4 hamburger rolls


Directions

SHAPE beef into 4 patties, 1/2' thick.
COOK patties in skillet until browned. Pour off fat.
ADD soup and hot pepper sauce. Heat to a boil.
Cover and cook over low heat 5 min. or until done. Top with cheese.
SERVE on rolls with soup mixture. Serves 4.




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