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Main Page Site Index Getting Pregnant Pregnancy Parenting Pregnancy and Parenting Journals Fertility Nutrition Pregnant Moms Morning Sickness Women's Health Child Health	Around the House - In The Kitchen - Recipe Box - Beef Recipes - Shredded Beef Sandwiches Shredded Beef Sandwiches Ingredients 1 (2 1/2 to 3 1/2 lbs.) lean chuck roast 1 large onion, quartered and thinly sliced 1 envelope onion soup mix 2 or 3 cloves garlic, thinly sliced 1 (10 1/2 oz.) can of tomato soup 1/4 cup brown sugar 2 tbsp. Worcestershire sauce 1 tbsp. lemon juice 1 tbsp. dijon mustard 1/4 teaspoon hot ground pepper mix 1/2 teaspoon celery seed salt to taste Directions Trim fat from beef and cut into 4 or 5 large chunks to fit in crockpot. Combine remaining ingredients and pour over beef. Cook in a crock pot for 8 to 10 (4 to 5 on high) hours on low. Pour juice into a small saucepan and simmer on the stovetop for 15 to 20 minutes to reduce and thicken. In the meantime shred beef with 2 forks or potato masher. Return thickened sauce to the beef in the crockpot. Keep warm and serve with buns and coleslaw.