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Around the House - In The Kitchen - Recipe Box - Appetizers - Greek Low-Fat Red Pepper Feta Dip
Greek Low-Fat Red Pepper Feta Dip

Ingredients

2 large sweet red peppers
1 c. crumbled feta cheese
2 t. red wine vinegar
pinch sugar
pinch cayenne


Directions

Cook peppers at 350 for 20 min. until slightly scorched. Let cool, peel and seed. In blender or food processor, puree all ingredients.




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