Like everything else these days, the price of food is rising at an alarming rate. Unfortunately, this trend isn’t one that is going to slow down anytime soon. In fact, the price of food is even ahead of the rate of inflation- twice, to be exact! It doesn’t take a genius to explain how this is going to affect you- and your bank account. There is an alternative that may help you obtain quality food at a price that won’t break your budget. Consider joining a food co-op.

No matter where you live, there’s a food co-op that exists in your town or city. Because a co-op is owned by the exact same people that make up its customer base, they are governed by a desire for fair prices and good services- not by the size of its profit margins. Keep in mind that the structure of every co-op is different- you’ll have to look into the ones in your area to see how they operate. Some require its members to put in a minimum number of hours a month as employees, or make working optional while providing large discounts as an incentive.

If you’re having difficulty finding information about co-ops in your area, turn to the web for assistance. The Co-op Directory Service (http://www.coopdirectory.org/directory.htm) breaks down the list of food co-ops by state, with contact information for each listing. Other reputable resources include the Organic Consumers Association and Co-operative Grocer Magazine. Still not having any luck? Why not start your own- get together with a group of friends and start the conversation.

There are a few insider secrets to getting the best bargain from your co-op. One of the best ways to save money at a co-op is by shopping the bulk aisles, where the price is typically 10-40% less than retail prices. Because you bring your own container and pay by weight, you don’t have to buy more than you need, while still getting the best price. Another bargain is the produce- which is always fresh and comes exclusively from local farmers, at a cost significantly below those shipped across the country and sold at chain groceries.

Another unique feature of a food co-op is that they do more than just sell you the food and send you on your way, they will teach you how to make a meal from the ingredients. And food co-ops make it a habit to practice what they preach- most offer courses in natural living. But good prices aren’t the only benefit of joining a food co-op. By becoming a member, you’re contributing to reducing your carbon footprint, adopting a green mindset, supporting local farmers, putting an emphasis on the benefits of organize products, and giving back to your own community.

Posted in Home Budget

Related Articles: